cherry and grape frose’

Ingredients: (makes 2 full drinks or 4 small)
2 cups Rosé (dry)
2 cups ice
1/2 cup sugar
1 cup frozen dark sweet cherries
1 cup red seedless grapes
Sugar for rolling the grapes
Directions
Wash grapes and soak in rosé wine for an hour or two
Remove them from wine and roll in granulated sugar
Place on a tray and freeze until ready to use
In a blender, blend cherries with 1/2 cup sugar
Add ice, rosé, blend until it is like a slushy
Garnish with frozen sugar grapes
ENJOY!