Olive Mardi Gras Bread

THE BAYOU BELLE · MARDI GRAS FAVORITES

Olive Mardi Gras Bread

OLIVE Mardi Gras!

I luuuuuuv Mardi Gras! Here’s yo’ Mardi Gras Day bread!

Crispy French bread, tangy olive salad and melty cheese. Get it in the oven and get back to the fun!

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THE BAYOU BELLE · RECIPE CARD

Olive Mardi Gras Bread

Oven 425°F · Bake about 20 minutes

Ingredients

• 1/2 loaf French bread
• 1 cup olive salad
• 1 cup mozzarella cheese
• 2 tablespoons mayonnaise
• 1/4–1/2 teaspoon Slap Ya Mama White Pepper Blend

Directions

1. Preheat the oven to 425°F.
2. Slice the French bread in half lengthwise, cut side up.
3. Spread the olive salad evenly over the open bread.
4. In a small bowl, mix the mozzarella, mayonnaise and Slap Ya Mama White Pepper Blend.
5. Spread the cheesy mixture evenly over the olive salad.
6. Bake for about 20 minutes, until the bread is crisp and the cheese melts.