broccoli and cheese soup 

I am pretty sure if you follow my recipes you've heard me talk about our love for broccoli.  This is a classic soup that our whole family loves!
It is so creamy and filling. There is nothing fancy and it's easy to make in a jiffy on the stovetop. 

Ingredients: 

• 2 lbs fresh broccoli florets

• 2 medium onions

• 2.5 cups carrots- cut into coins

• 48 oz chicken broth

• 4 cups cheddar cheese

• 1 tsp salt

• 1 tsp pepper

• 1 tbsp avocado oil

• 3 cups heavy cream

Directions: 

• Heat up oil in pot

• Add onions and sauté down

• Add carrots and cook down

• Add broccoli and chicken broth

• Let it boil until broccoli is tender and falling apart

• Add all other ingredients

• Let cheese melt and stir it

• If you don't like it chunky, you may want to use an immersion blender and blend it up a little

• Let the cream simmer (stir!) so it will thicken.

• Adjust any seasonings

• Serve!!