Smoked Brisket Salad

Smoked Brisket Salad

Do you have leftover brisket or ham that you need to use? Throw it in a salad for a quick weeknight meal.

SERVINGS
2-6 people

PREP TIME
30 mins

Equipment

Smoker

Bowl

Mixing spoons

Dressing Ingredients:

1/2 cup mayonnaise

2 tbsp parmesan

1/2 cup Heavy cream

2 tsp garlic salt

2 tsp Worcestershire sauce

1 tsp black pepper

2 tbsp Mad Raccoon BBQ sauce (use code Joy15 for 15% off your order) or use your favorite bbq sauce

Mix all ingredients in a bowl

Assemble Salad:

Lettuce (Chopped Romaine)

Shredded cheese

Green Bell Peppers

Green Onions

Brisket

Tomatoes

Dressing

Extra BBQ sauce

Adjust seasonings to taste

Instructions

• Cook your brisket (or purchase; you can also use ham or roast beef)

• Make my Ranch Caesar dressing, add bbq sauce.

  • 1/2 cup mayonnaise

    2 tbsp parmesan

    1/2 cup Heavy cream

    2 tsp garlic salt

    2 tsp Worcestershire sauce

    1 tsp black pepper

• Wash and chop lettuce!

• Let’s assemble! Lettuce, cheese, brisket, bacon, green bell peppers and green onions.