gospel slapped ribs

Ingredients:
Meat Church “Holy Gospel” seasoning
Slap Ya Mama Original seasoning or any cajun seasoning
BBQ sauce; make your own here, or here
Heat pit (For a 6 burner grill, I heat 3)
Prepare your ribs (trim any fat and silver skin)
Cover each side liberally with holy gospel seasoning and slap ya mama
Sear on the heated side for a few minutes each side
Move to the indirect heat
Allow to slowly cook until internal temp reads done
*If you opt to cook it quicker, remember to flip so you will cook it evenly