mad raccoon pulled pork

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So simple, y’all.

Take a pork butt and slather on Mad Raccoon Smokin’ Hawt rub
Smoke on 200F
I smoke mine for about 16-18 hours
I think with a temperature of 200F, there is little chance you will overcook it.
A good rule of thumb is to pull it when the internal temp reaches 200.

 
 
 

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