Muffuletta
Y'all, this is the sandwich of New Orleans. And it's fabulous and full of flavor, just like the city!
This isn't a recipe really because I am not making any of it. It's just to tell you how to assemble it and make a fabulous sandwich right at home.
I am lucky enough to have a wonderful mother -in-law that makes a great olive salad, but you can most definitely buy it in a jar at the store. When the time arises that I need to buy it, I buy Boscoli brand. Find what you can.
Another hard ingredient to find may be mortadella. It is a fancy bologna, basically, with little cubes of white fat that melt in your mouth. This really makes the sandwich, so try to find it or something similar!
Ingredients:
Mini Italian bread Sandwich buns or Italian loaf cut into desired portions
Mortadella
Ham
Genoa Salami
Provolone
Olive Salad
Directions:
Put a nice bit of olive salad on each side of the buns
Layer,
Salami on bottom
Mortadella
Cheese
Ham
Olive salad/Bun
These are really great toasted!