mushroom swiss bacon burger

I might not eat them as much as I used to, but I am still almost always down for a burger.  A big, juicy, dripping good mess of a burger. 
Why don't we make them more at home? Everyone thinks you need to go out to get a good burger.  Come on! Get in the kitchen and make yourself drool while fixin' that baby up. 

Ingredients: 

• 2 lbs ground beef 
• 3 large portobello mushroom caps 
• 1 tsp tonys cajun seasoning 
• 1/2 tsp garlic 
• Burger mix 

  • I use 3 tsp per pound of ground beef. (Emerils Recipe) 

  • 2 1⁄2tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder 
  • 2 teaspoons black pepper
  • 2 teaspoons ground mustard
  • 1 teaspoon cayenne
• Cooked bacon (Optional) 

Directions: 

• Makes 6-8 burgers depending on size 
• Mix burger mix into ground beef 
• Form burger patties to desired size 
• Heat up heavy bottom skillet to fry the patties in- I use cast iron 
• Cook on each side, flipping half way through 
• After all patties are removed place portobello mushrooms in the hot oil 
• Season with the tony's and garlic powder 
• Cook until tender 
• Make burger 
• Bottom bun 
• Mayonnaise 
• Burger patty 
• Mushrooms 
• Swiss 
• Bacon
• Top bun 

Enjoy!