bacon wrapped green beans
These little babies are so yummy! Be prepared when you make them they will go fast.
I love to make these for little parties. Don't be worried about the amount of sugar... or the butter! They make for the best.
Ingredients:
Green beans (frozen really works best for this, otherwise you get burnt ends like you see in our picture! I only had fresh... either way, use the longer green beans)
Bacon
There is no exact measurement for the amount of green beans, it is just really how much you want to make.
Brown Sugar:
For each green bean wrap, place 1 tbsp of brown sugar on top
Butter:
Each wrap gets a dollop of butter on top
lay out on a cookie sheet, spaced a little apart
cook on 450, until the bacon is cooked to desired crispness