Broccoli Gruyere Casserole

This is a different way to make broccoli, and you'll be happy for the change up! The gruyere goes so nicely with the broccoli. It's a pleasant surprise. 

Ingredients: 

• 2lbs frozen broccoli florets 
• 1 stick of butter 
• 1/2 cup flour 
• 4 cups whole milk 
• 16oz Gruyere cheese 
• Salt and pepper to taste 

Directions: 

• Boil broccoli florets in salted water 
• Drain 
• Add 1 stick of butter to your pan 
• Add flour and cook for 2 minutes, keep stirring it 
• Whisk in milk and simmer until thickened, about 4 minutes
• Remove from heat and add in cheese 
• Add salt and pepper
• Taste and adjust seasonings