garden flatbread

This is the kind of flatbread/pizza you can use what you have in your fridge! I always have onions and cherry tomatoes, had an extra bell pepper, some brussels sprouts that needed to be used, so here came this creation! 
I made a light garlic butter sauce to put on top to keep all the flavors fresh. 

Ingredients: 

• 1 pizza dough
• 1/2 stick butter
• 1 tsp garlic powder
• 1 tsp parsley
• 1 tsp slap ya mama seasoning
• 1/4 tsp basil
• Tomatoes (cherry style- about 6) 
• 1/2 green bell pepper cut into slices
• 1/2 medium onion cut into slices
• Brussels sprouts leaves (from about 4-5 brussels) 

Directions: 

• Heat oven to 500
• Roll out pizza dough 
• In a pan melt butter 
• Add all seasonings and stir
• Pour on top of your pizza dough and spread it around 
• Add all veggies 
• Make sure you: 
  • Slice the onion and bell peppers into strips or bite sized chunks 
  • Pull apart the brussels sprout leaves- You want individual leaves spread out on the bread 
  • Slice the tomatoes in half 
  • Cook for about 8-10 minutes until the crust is cooked