Meatless Marinara and Cheese Calzone

Back in the day, I loved hot pockets. You probably did too- busy parents who worked a lot and a frozen hot pocket calling your name. So easy to just nuke it and eat. This takes a tad bit of work because you have to make the dough, but tastes oh so better.

I love pizza nights but sometimes I like to mix it up. This is a nice option to lighten it up and makes a really great lunch.

Ingredients:

Pizza dough found here
Favorite marinara sauce
Shaved parmesan cheese
Mozzarella cheese pearls
Ricotta

Directions per calzone:

Roll out your dough (I use these empanada presses posted below and make them in the 6" size)
2tbsp marinara
2tbsp ricotta
4-6 mozzarella pearls
shaved parmesan on top
fold over and press
place on a cookie sheet, or a pizza pan
bake on 500 for 8-10 minutes