Baked Rigatoni with Meatballs

Well how did this happen? I ran out of lasagna noodles!! The tragedy that caused? None. Because I always have some sort of noodle in this house. I ended up taking out spaghetti and meatballs that I had in the freezer, and didn't realize it had meatballs in it. So, here goes the rigatoni and meatball baked like lasagna. It is really good. Has the layers of lasagna and hearty rich sauce. Total heaven and a good switch up for Italian night.

Ingredients:

1 lb Rigatoni noodles
3lb of Ricotta cheese minus 1/4 cup (You may have some left over!)
2 eggs
About 6-8 cups of Spaghetti and Meatballs

Directions:

Heat up Spaghetti and Meatballs in a pot
Mix the 2 eggs with the Ricotta Cheese
Boil the noodles per package instructions

Layer!

Put some of the Spaghetti sauce on the bottom of the pan
Put a layer of noodles
Layer of ricotta
Layer of sauce
Layer of noodles
Layer of ricotta
Layer of noodles
Layer of sauce
Bake on 350 for 45 minutes to 1 hour