Spaghetti and Meatballs
An old classic that was oh so needed tonight. It's been a long week here y'all. My dad had open heart surgery and I've been at the hospital all week (along with our family). It's been four whole days since I've cooked for my family. I don't think any of us like to go out to eat that much. So, I was thinking what would make them happy and also comforting and homey?
This is it.
Ingredients:
Meatballs:
2lbs ground pork
2lbs ground beef
1/4 cup Italian bread crumbs
1/4 cup heavy cream
1 large egg beaten
1/4tsp thyme
2tsp ground oregano
2tsp basil
2tsp salt
1tsp pepper
2tsp parsley
Sauce:
3- 15oz cans of diced tomatoes
2- 15oz tomato sauce
1- 15oz can worth of water (more to desired consistency)
1- 8oz can tomato paste
2 cups diced onions
1 cup diced celery
1tsp parsley
1tsp salt
1/2tsp pepper
4tsp ground oregano
2tbsp basil
2tbsp-1/4cup sugar (to taste- but I would start at 2tbsp and work your way up while tasting)
2tbsp parmesan cheese
Meatballs:
First, reserve about 1/2lb of the pork and the beef and set aside.
Put the rest of the pork and meat in a large bowl for mixing
Add all ingredients
Mix until combined (don't over mix so your meatballs will be tender)
Roll into sizes that you want your meatballs
Place on a cookie sheet and bake on 350 for about 25-30 minutes
Place in tomato sauce pot
Sauce:
Take 1/2lb of the pork and the beef and place in your pan that you will make your sauce in
Start browning it and add your onions and celery
Add all other ingredients to the pot and cook down
Place meatballs in the pan and allow to simmer
Serve over your favorite pasta for spaghetti