Mother's faux hog head cheese 

This is a great way for people who don't want to eat "hog head" in this appetizer.  It is still full of flavors that are right on point!

Ingredients: 

• 1 small pork roast stuffed with garlic (2 cups of chopped pork)
• 1 small beef roast (rump) stuffed with garlic (2 cups chopped beef)
• Salt and pepper roast and cover with foil 
• Bake them in the oven until meat is very tender and breaks apart 
• Break meat apart in small pieces and set aside 

• 1/2 cup chopped parsley 
• 1/2 cup chopped green onions with tops 
• 6 envelopes of knox unflavored gelatin 
• 3 small loaf pans greased prepared and set aside

• 3 cups of chicken broth
• 1 to 3 tsp cayenne  
• 1/2 tsp black pepper 
• 2 1/2 tsp salt 
• 1 finely chopped onion 
• 3 bay leaves 

• Cook the 6 ingredients above for 5 minutes or until mixture comes to a boil 
• Add the gelatin and stir until it is completely dissolved 
• Add chopped parsley and shallots and stir 
• Add chopped pork and beef 
• Pour into greased loaf pans and cover  
• Refrigerate for a few hours before serving