Shrimp Mold

Alright, the secret is out. I love shrimp.  I always look forward to little parties and get togethers because there is almost no doubt there is going to be a shrimp mold down here. 

I thought it was a southern thing, then I met a southerner that never heard of it before.  But I can tell you it's big in the heart of Louisiana! 

The next day it will be spicier, so keep that in mind when you are taste testing.

Ingredients: 

• 1- 10oz tomato soup
• 1 1/2 tbsp unflavored gelatin
• 2- 8oz cream cheese- softned
• 1 1/2 cup celery
• 3/4 cup green onions
• 1lb of shrimp chopped (you can use some already boiled, or sauté them down with some slap ya mama seasoning and butter)
• 2 tsp slap ya mama cajun seasoning
• 1 1/2 tsp cayenne 

Directions: 

• Heat soup up and stir in gelatin
• Remove from the heat and allow it to cool
• Combine all other ingredients 
• Pour in mold
• Let sit overnight
• Pop it out of mold and serve with crackers