Spinach dip 

Spinach Dip is a classic appetizer that isn't hard to make. I love mine with lots of cheese and a little kick of spice! 

Ingredients: 

• 2 frozen blocks of chopped spinach 
• 1/2 stick of butter 
• 3 tbsp chopped garlic 
• 1 (8oz) creole cream cheese- if you can't find this local, sub out for Mascarpone cheese 
• 2 (8oz) cream cheese
• 1/2 cup parmesan cheese 
• Slap ya mama cajun seasoning
• Cayenne

Directions: 

• Cook the spinach according to the package 
• Melt down the 1/2 stick of butter in a pot 
• Add the garlic and cook until fragrant 
• Add the spinach and all of the cheeses 
• Add seasonings and adjust to taste
• Serve on baguette toast, Ritz crackers or Tortilla chips