braised chicken thighs
Tender... Juicy... Full of tasty flavors... Perfect chicken. Yes, it is perfect. It makes the perfect Sunday dinner. Serve over rice and it will be just as popular as a Sunday roast.
Ingredients:
- 3lb boneless skinless chicken thighs
- 3 tbsp slap ya mama cajun seasoning
- 1 cup flour
- 2 tbsp Olive Oil
- 2 cups onions
- 2 tbsp flour
- 1/2 tsp ground thyme
- 1/2 tsp chopped rosemary
- 3 tsp garlic
- 3 cups chicken stock
Directions:
- Heat Oil in a heavy bottom pot
- Mix 1 cup flour with 3 tbsp slap cajun seasoning
- Lightly batter each side of the chicken, shaking off excess
- Place into hot oil and brown nicely on each side
- Remove chicken from pot and set aside
- Add the onions and start to soften them
- Once softened, add the flour
- Cover onions in flour and cook for a minute
- Add stock along with all seasonings
- Add chicken back to the pan
- Cook down for about 35 minutes or until chicken is done and tender
- Serve over cooked rice
