chicken thighs in mushroom herbed white wine sauce

Ingredients: (serves 4 if using 1 thigh per person)

• 4 chicken thighs

• 2 tbsp canola oil

• 1 tsp slap ya mama cajun seasoning

• 1 tsp salt

• 1 tsp pepper

• 1 tsp rosemary

Mushroom wine sauce

• 1 tbsp butter

• 1 onion diced up

• 1 tsp rosemary

• 1/2 tsp thyme

• 1/2 tsp slap ya mama cajun seasoning

• 1 tsp italian seasoning

• 1 tbsp flour to thicken

• 1/2 cup white wine

• 1 cup chicken broth

• 1/2 cup heavy whipping cream

Directions: 

• Heat oven to 350

• Heat 2 tbsp canola oil in dutch oven on medium high heat

• Season the chicken on each side

• Sear each side of chicken until golden brown

• Remove chicken to plate and set aside

• Drain the oil left in the pot

• Melt butter and add onions, cook for about 2 minute

• Add mushrooms and sauté down with the onions a few more minutes

• Add the wine and get the brown bits off the bottom

• Add the chicken broth

• Add the heavy cream

• Place the chicken thighs back in the pot

• Cook on 350 for about 45 minutes or until chicken is done. 

• Check internal temp to make sure it is done and serve!