orange chicken

Hi! I love Asian food. Raise your hand if you do.  I know, you're all absolutely raising your hand right now. 
So one day, we went to one of those popular Asian places where everyone talks about getting the "Orange Chicken".  So I did, and I hated it.  Too bitter for me. So I got in my kitchen and made some that I love. A little sweet and a little spicy, the way life should be! 

Ingredients: 

• 1 lb chicken tenders cut into bite sized pieces 
• Oil for frying 
• 1-2 cups cornstarch 
• 3 eggs 
• Sauce: 
  • 1 cup chicken broth 
  • 1/2 cup orange juice (no pulp) 
  • 1/4 cup white sugar 
  • 1/4 cup white distilled vinegar 
  • 1/4 cup soy sauce 
  • 1/4 tsp garlic powder 
  • 1/4 tsp powdered ginger 
  • 1 tsp red pepper flakes 

Directions: 

• Cut chicken into bite sized pieces 
• Heat oil in the pan you will fry in
• Place cornstarch in one bowl and crack eggs into a separate bowl- scramble the eggs 
• Place chicken into the egg bowl
• Take chicken out of the egg mixture, one handful at a time and mix in the cornstarch mixture
• Mix around the chicken to get it covered with cornstarch
• Place one piece at a time into the hot oil
• Fry until golden and done 
• Make Sauce: 
  • Place all ingredients into a skillet
  • Let it reduce down
  • When it starts to thicken up, remove from the heat and add your chicken 
  • Toss it around and serve