chorizo potato quiche

Ingredients: 

• 1 whole unbaked pie crust (deep dish) 
• 1/2 cup onion diced 
• 1 lb chorizo 
• 1.5 cups diced potatoes (little cubes, about 1/4 inch) 
• 1/2 tsp salt 
• 1.5 cup heavy whipping cream 
• 8 large eggs 
• 2 cups shredded cheddar cheese
• 1/4 cup green onions 

Directions: 

• Preheat oven to 400 
• Defrost pie shell 
• Dice your onions and potatoes and set aside 
• In a skillet, cook down your chorizo while breaking it up like ground meat 
• Add onion and sauté down for a minute 
• Add the potatoes and stir around
• Cook down for about 5-10 minutes 
• In your pie pan, lay the chorizo mixture on the bottom 
• Pour the cheese on top 
• Break your 8 eggs in a large bowl and mix them very well 
• Mix in green onions with the eggs 
• Pour eggs on top of chorizo and cheese mixture 
• Place in the oven and cook for about 40 minutes until eggs set