strawberry bread with vanilla cream drizzle

When I started working on these, I was attempting to make scones. Well, obviously that didn't work out for me! It turned into a happy accident, though. I enjoy it like a coffee cake. It is a sweet treat that you can have for breakfast or dessert.

Ingredients:

2 cups all-purpose flour
1 cup sugar
3 tsp lemon zest
1.5 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
10 tbsp cold butter cubed
1.5 cups fresh chopped strawberries
3/4 cups buttermilk
1 large beaten egg
1/4 cup reserved sugar

Directions:

Preheat oven to 375
Spray 12 inch skillet or use a seasoned cast iron
In a large bowl combine flour, sugar, lemon zest, baking powder, baking soda and salt
Mix
Add cubed cold butter and cut with a pastry cutter or use a food processor
Shape dough into a circle about 2 inches thick
Cut into 8 triangles
Arrange it in skillet slightly apart
Brush with beaten egg and sprinkle with sugar
Bake until golden- about 25-30 mins