crab stuffed shrimp

2 lbs 12ct Biloxi Shrimp Company Shrimp
1 lb jumbo lump crab meat
1/4 cup diced red bell pepper
1/2 cup diced celery
1/4 cup diced onion
1/2 cup green onions
1/4 creole mustard
1 tbsp Slap Ya Mama Original Seasoning
1 stick of butter
Zest of 1/2 lemon
Parsley
Lemons
Olive Oil
Breadcrumbs (plain)

Directions:
Preheat oven to 350F
Butterfly your shrimp, set aside
Slice lemon thinly
On a baking pan, spray nonstick spray on the bottom
Lay out some cleaned parsley on the bottom
Spread thin slices of lemon on the bottom
On medium high heat, heat olive oil in a large pan
Saute onions, bell pepper and celery
Once they are soft, remove from heat
Add crab meat, mustard, green onions, lemon zest and Slap Ya Mama
Mix well
Take a scoop of the mixture and fill it in the butterflied shrimp
Repeat until all shrimp are stuffed
Lay them spaced out on the baking dish
Top with bread crumbs
Top the bread crumbs with a pat of butter
Squeeze lemon juice on top
Bake for about 25 minutes or until golden on top