black and red pan seared pork chops 

I love pork chops. Not only are they tasty, but they make for a really easy weeknight meal. These come together quickly, but don't let that fool you, they are still full of flavor! 

Ingredients: 

• Makes 4-6 servings
• 8 thin sliced pork chops
• 1 tbsp "Nola Red" seasoning from seasonality spices
• 1 tbsp Zatarains Blackened seasoning
• 1 tsp Mrs Dash garlic herb seasoning
• 2 tbsp canola oil

Directions:

• Heat oil in a medium skillet
• Mix spices in a small bowl
• Sprinkle each side of pork chops
• Place one pork chop at a time into the hot oil
• Fry on each side evenly until done