Pork Tenderloin with Cherry Port Sauce 

I think that Pork Tenderloin all alone is pretty great. My dad did that meal a lot growing up and I loved it.  He made a sweet and sour sauce to put with it, and I still do that one too at times.  But, this Cherry Port Reduction, it is so perfect with pork.   

Ingredients: 

• 1 cooked pork tenderloin (you can sear it on the stovetop and then bake it until done, if you do not have a rotisserie) 

• 1 tbsp olive oil

• 2 shallots

• 1 1/2 cups Port wine

• 1/2 cup balsamic vinegar 

• 1/2 cup dried cherries 

• 1/4 tsp thyme

• 4 tbsp butter

Directions: 

• In a small sauté pan heat up some olive oil 

• Add shallot and cook down for a minute

• Add wine, vinegar, cherries and thyme and cook down until it reduces to almost half 

• Turn off the heat and stir in the butter 

• Pour on top of your sliced tenderloin