pepper jelly pork 

I love fake out take out and I love pepper jelly. So one night, I was going to do a simple sweet and sour pork dish. I had a little pepper jelly left in my container and really was wanting it, so I decided to make a sauce for my pork using that! This is what came about, and it was perfect. Enjoy! 

Ingredients: 
2-3 lbs of pork, cut into bite sized cubes
Batter: 
2 cups flour
Oil for frying
Sauce: 
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup pepper jelly
1 tsp garlic
1 tbsp soy sauce
sesame seeds for topping

Directions: 
In a small saucepan add all the ingredients for the sauce
Heat on medium, allow to cook down while you fry the pork

Heat oil to 350
Place cubed up pork into flour and toss around to coat all pieces of pork
Carefully add the hot oil and fry until golden and done

Place cooked pork into sauce and toss around to cover
Sprinkle with sesame seeds when done and serve