deep fried ribeye

Where do I even start with this? I wish I had the emoji's so I could use the "eyes" one to see what is going to happen when I post this! HA! 
Okay, so if y'all follow me on facebook/instagram/blog, y'all know my dad stayed with us a while after his surgery.  One day he was scrolling through his Facebook and stumbled upon this video of a man who deep fried a whole ribeye.  
Well, being the health freaks we are (not), we fell in love! I am all about the deep fryer, he is all about beef. And vise versa!!! 
Well anyways, we did it... Results were that it was freaking fabulous. You get these crispy, well-done end pieces and a rarer center cut. Something to make everyone happy. 

Ingredients: 

• Ribeye- 6.5 lbs

• salt

• pepper

• slap ya mama

• Homemade or store bought cajun butter injector

Directions: 

• Prepare your ribeye by salting and peppering the outside liberally

• Sprinkle with desired amount of Slap ya mama seasoning

• Inject it all over with the cajun butter

• Set up your fryer

• Heat oil to 350

• JUST LIKE A TURKEY, carefully lower the ribeye into the hot oil- SLOW!

• Fry 4 minutes per pound

• Take it out and let it rest- cover it with foil to lock in the juices

• Slice to desired thickness

• ENJOY! (and don't tell your cardiologist)