Paneed Saltine veal 

Veal.  You can add that to the list of foods I knew nothing about until I met my husband. My mom grew up on a farm, and there was no way a piece of veal was going to make it into our house.  Had you told me I was eating baby cow when I was a kid, I'd be devastated.  Thankfully, I'm over that now! I love paneed meat, and veal being so tender is a perfect cut to cook this way.  This was the first thing my husband cooked for me.  He was at his grandparents house and they were so proud of him.  I really was fooled into thinking he cooked! 

Ingredients: 

• Veal cutlets (about 4-6) 
• 3 eggs 
• 1 sleeve of saltine crackers, crumbled up 
• Oil 
• Salt and pepper 

Directions: 

• Make sure all the veal is the same thickness- you may have to pound some out 
• Season each side with salt and pepper 
• Put the crumbled saltines in a bowl 
• Mix up the 3 eggs in another bowl 
• Dip the veal in the egg 
• Dip the veal in the saltines 
• Place into hot oil and cook until golden