2x sliced baked potatoes

If y’all like to make 2x baked potatoes, then try these. So smart!
Ingredients: 

• 4 xl potatoes (mine weighed in at 3.4-combined) 

• 1 stick of butter 

• 1/2 cup cooked chopped bacon 

• 1/2 heavy whipping cream (more if needed)

• 1 tsp salt 

• 1/2 tsp pepper 

• 1 cup sour cream 

• 1 cup shredded cheddar cheese 

Toppings: 

• Green onions 

• Shredded Cheddar 

• Bacon 

• Sour cream

Directions: 

• Bake potatoes until done (My large potatoes baked on 350 for about 2.5 hours- wash them before, poke them with a knife, and wrap in foil) 

• Cut the potatoes into slices  

• Scoop out potatoes leaving about 1/4 inch of potato around the shell/skin

• Add all ingredients to a bowl (This is easier to do when the potato is still pretty hot, the butter will melt and everything will mix nicely and make a creamier mixture) 

• Add the mixture back into cut out portion of the potato  

• Add some cheese and green onions on top 

• You can either bake them again right away, or you can put them in the fridge to cook for tomorrow! I like to cook them the next day,  personally. 

• Cook on 350 until warmed

• After you cook them, add any extra toppings you may want