jalapeno cheese grits
For these grits, I followed the directions for 6 servings.
Melt 2 tbsp butter in a large pan
Add 1/4 cup diced jalapeno
Add 1 cup corn
Add water according to directions
Bring to a boil
Add grits and cook according to directions
Add 1/2 block cheese (4oz)
Add 1 cup heavy cream
Add slap ya mama to taste
Add 1 cup of shredded cheddar
Stir well and serve
1
Lay out all your ingredients.
2
Start with the grits! Melt two tbsp butter, add corn and jalapeños. Cook for about 5 mins.
3
Add water according to the grits package, bring to a boil.
4
Add grits and cook according to package.
5
Once grits are cooked, add cream cheese, spices, heavy cream and cheddar.
6
Start on the shrimp! Sauté green bell pepper, onion and mushrooms in 4 tbsp butter.
7
Line shrimp on baking sheet and cover with spices from river road packet.
8
Cook on 350 for 20 minutes (or until shrimp are cooked.
9
Stir around to mix!
10
Assemble and serve with grits and lots of French bread!
Check out my other content @joy.purejoy on Jumprope.