roasted brussels sprouts

It took me a long time to get on board with brussels sprouts. But now that I know how to make them, I eat them and even my kids eat and love them! 
 

Ingredients: 

• 1.5-2 lb trimmed brussels sprouts
• 2 tbsp balsamic vinegar
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tbsp black pepper
• 4 tbsp olive oil
• Parmesan

Directions: 

• Heat oven to 425
• Mix vinegar, seasonings and oil in a bowl
• Cut brussels in half and toss in the bowl
• Lay out the brussels on a cookie sheet
• Cook for about 20 minutes or until desired tenderness is reached
• Sprinkle with parmesan