nola red roasted potato wedges

I love roasted potatoes! Especially when they are yukon gold.  They are so buttery and creamy. Just perfect. Every carb lovers dream! 
I am on a Seasonality Spices kick right now.  I have been using their "Nola Red" anywhere and everywhere I can! It is so tasty. New Orleans never felt so right. 

Ingredients: 

• 5-6 medium yukon potatoes, cut into wedges, peeled as desired 
• 4 tbsp Olive Oil 
• 1 tbsp Nola Red Spice
• 2 tsp chopped rosemary 

Directions: 

• Preheat oven to 350 
• Place cut potatoes in a large bowl and mix around with the olive oil and all spices 
• Line a baking sheet with parchment paper 
• Spread out the potatoes on the baking sheet, do not overlap them 
• Cook for about 30 minutes or until done