Baked Mac and Cheese

A seriously lush and decadent way to enjoy macaroni!

 It is an easy way to make baked macaroni and it always comes out nice and cheesy!

Ingredients: 

• 1lb elbow macaroni noodles

• half a stick of butter

• salt

• pepper

• Cheddar cheese-shredded

• Mozzarella cheese- shredded

• About 4 cups heavy cream

• about 4 eggs (large)

• I use 1 egg per 1 cup of heavy cream, so if you need more liquid in your pan, let that be your guide

   

Directions: 

• Boil the macaroni noodles according to the package

• When the noodles are done, strain them in a colander, put the butter on top and stir them around

• Spray a baking dish (I use an 13X15)

• Lay out a layer of noodles to cover the bottom of the pan 

• Sprinkle the salt and pepper on top of the layer of noodles

• Lay out a Hefty layer of cheddar, then sprinkle mozzarella on top as well

• Lay another layer of noodles on top of the cheese

• Repeat with salt and pepper

• Repeat with another layer of cheeses

• In a separate bowl, Mix the eggs and then add the heavy cream

• Pour on top of the macaroni and cheese in the baking dish 

• It should almost cover your noodles, but sit right below (picture below shows) 

Bake on 350 for 45minutes or until done