southern smothered squash 

This is the way I grew up on squash. Well, when my grandmother or aunt cooked it. My mom, she would put sugar in it! Don't do that. Or I at least don't recommend it. I love a savory squash, not sweet. This is a classic staple down here. 

Ingredients: 

• 6 slices large bacon cut into small pieces
• 1/2 cup chopped/diced onions 
• 8 cups thinly sliced squash 
• 3 tsp slap ya mama cajun seasoning 

Directions: 

• In a large pan, place cut up bacon 
• On medium, cook bacon until it is crispy 
• Places onions in the pan and cook them down until soft
• Add all the squash and cover your pan 
• It will release juices 
• Cook until tender