Iced oatmeal cookies 

Both of my kids love oatmeal cookies.  So I decided to step it up a notch and make these classic iced oatmeal cookies one day. 
My son instantly fell in love and told me I had to name them Oatmeal Cookies 2.0 because 2.0 is the better version than the 1.0, which is what he calls my regular oatmeal cookies. HA!
He's such a silly boy, but smart, because these are better! 

Ingredients: 

• 2 cups old fashioned rolled oats 
• 2 cups AP flour 
• 1 tbsp baking powder 
• 1/2 tsp baking soda 
• 1/2 tsp salt 
• 1 tsp cinnamon 
• 2 sticks softened butter 
• 1 cup brown sugar 
• 3/4 cup sugar 
• 2 large eggs 
• 2 tsp vanilla extract 

Icing: 

• 3.5 tbsp milk 
• 2 cups confectioners sugar 

Directions: 

• Mix together the butter and sugars well 
• Add eggs one at a time
• Add vanilla 
• Mix the rest of the ingredients in a separate bowl 
• Add to butter mixture slowly 
• Using a small scooper (about 2 tbsp) Scoop out cookies spacing 2 inches apart 
• Cook on 350 for 10 minutes or until done 
• Cool on a wire rack 
• Make Icing by adding milk and sugar together 
• Quickly dip each cookies and shake off excess 
• Let dry on a wire rack