Thin and Crispy Chocolate Chip Cookies

Aren't homemade cookies just the best?  I don't know many people who don't like a chocolate chip cookie.

Now, what style of cookie?

I like a thin crispy one, but it can't be too crisp.  My dad likes the ones from the bakery that are thick and sort of cake like. I won't pass up a cookie, but this is definitely my favorite style. 

Ingredients: 

• 2 1/4 cups of flour

• 1tsp salt

• 1tsp baking soda

• 1 egg

• 1/4 cup milk at room temp

• 3 tsp of vanilla extract

• 1 cup of room temp butter

• 1 cup of sugar

• 2/3 cup of brown sugar

• 2 cups of your favorite chocolate chips (I use semi-sweet)

Directions: 

• Let the butter come to room temp along with the egg and milk

• Put the egg, vanilla and milk in a bowl together and set aside

• In a separate bowl, mix the flour, salt, baking soda and set aside

• In a mixer, mix the butter and sugars together

• Slowly add in the egg, milk and vanilla mixture

• Slowly add in the flour mixture

• Add in chocolate chips, and stir them around

• Scoop out cookies, spacing them about 3 inches apart

Bake on 375 for about 10-12 minutes or until done